Manual Philips hr 7725 (page 58 of 75) (English, German, Dutch, French, Italian)

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Pasta (pasticcini)

Impastare

Albumi

Montare

Frutta (mele, pesche,

banane)

Affettare

Purè

Erbe (prezzemolo)

Tritare

Cetrioli, carote, porri

Affettare

Maionese

Emulsionare

Carne, pesce, pollo

- carne magra

- carne grassa

Frappé

Frullare

Miscela (pan di spagna)

Sbattere

Miscela (torta)

Sbattere

500 g di

farina

4 albumi

500 g.

700 g.

min. 50 g.

min. 1

pezzo

3 uova

500 g.

400 g.

250 ml.

latte

3 uova

4 uova

2/M

1-2

2/M

2/1

Mescolate il lievito con il latte tiepido e un pò di zucchero. Aggiungete la

farina, lo zucchero, il sale, le uova e la margarina ammorbidita. Impastate

fino a quando la pasta si attacca alle pareti del vaso (occorrerà circa 1

minuto). Lasciate lievitare per 30 minuti.

Usate uova a temperatura ambiente.

Nota: Montate almeno due albumi per volta

Aggiungete del succo di limone per non fare annerire la frutta

Lavate e asciugate con cura le erbe prima di tritarle

Riempite l’apertura con pezzetti di porro, carota o cetriolo e premete

delicatamente con il pestello

Utilizzate ingredienti a temperatura ambiente.

Nota: usate almeno un uovo intero oppure due tuorli.

Togliete le ossa e le lische. Tagliate la carne o il pesce in cubetti di 3 cm.

Usate il tasto M per tritare grossolanamente

Riducete la frutta in purè (banane, fragole ecc.), unite lo zucchero, il succo

di limone, il latte e un po’ di gelato. Frullate con cura.

Usate ingredienti a temperatura ambiente. Sbattete le uova con lo

zucchero alla vel. max. fino ad ottenere un composto ben sodo.

Aggiungete la farina setacciata e continuate a frullare a vel. 1

Usate ingredienti a temperatura ambiente. Sbattete il burro morbido e lo

zucchero fino ad ottenere un composto cremoso. Aggiungete il latte,

quindi le uova e la farina.

Pasticcini alla frutta,

biscotti, dolci alla

frutta

Budini, soufflé,

meringhe

Macedonie

Marmellate, salse,

cibo per bambini

Salse, insalate, torte

salate

Zuppe, insalate, torte

salate

Patatine fritte,

insalate, fonduta,

salse, guarnizione

Tartara, hamburger,

carne trita

Pan di spagna,

pasticcini

Torte

≠

ß / ©

Ingredienti Q.tà max. Velocità Accesori Procedura Applicazioni

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Philips hr 7725 Manual

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