380201
9
Zoom out
Zoom in
Previous page
1/75
Next page
10
Apples, carrots,
celeriac
- grating/slicing
Batter (pancake)
- whisking
Breadcrumbs
- chopping
Butter cream (crème au beurre)
Cheese (Parmesan)
- grating
Cheese (Gouda)
- grating
Chocolate
- chopping
Dough (tarts, pies, dumplings)
- kneading
Dough (bread)
- kneading
Dough (pizza)
- kneading
500 g
500 ml
milk
100 g
300 g
200 g
200 g
200 g
300 g
flour
700 g
flour
700 g
flour
2 / M
2
2
2
2
1
1 / M
2
2
2
Cut the fruit/vegetables into pieces that fit into the chute. Fill the chute with
the pieces and grate them while pressing the pusher lightly.
First pour the milk into the blender and then add the dry ingredients. Mix
the ingredients approx. 1 minute. If necessary, repeat this procedure max.
2 times. Then stop for a few minutes to allow the appliance to cool down to
ambient temperature.
Use dry, crisp bread
Use soft butter for a light result
Use a piece of rindless Parmesan and cut it into pieces that fit into the
chute
Cut the cheese into pieces that fit into the chute. Press carefully with the
pusher.
Use hard, plain chocolate. Break into pieces of 2 cm. Use the pulse setting
(M) during the first few seconds and then switch to max. speed to chop
very finely.
Use cold margarine and cold water. Put flour in the bowl and add the
margarine cut into pieces of 2 cm. Mix at max. speed until the dough has
become crumbly, then add cold water while mixing. Stop as soon the
dough starts to turn into a ball. Allow the dough to cool before further
processing.
Mix warm water with yeast and sugar. Add flour, butter and salt and knead
the dough for approx. 90 seconds. Leave to rise for 30 minutes.
Same procedure as for bread dough. Knead the dough for approx. 1
minute.
Salads, raw
vegetables
Pancakes,
waffles, crLpes
Breadcrumbed
dishes, au gratin
dishes
Desserts, pastry,
toppings
Garnishing,
soups, sauces,
au gratin dishes
Sauces, pizzas,
au gratin dishes,
fondue
Garnishing, sauces,
pastry,
puddings, mousses
Fruit tarts, apple
dumplings, pies,
quiches.
Bread
Pizzas, tarts
®
£
£
£
£
©
£ / ©
Ingredients Max. Speed Accessory Procedure Applications
quantity setting
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips hr 7725 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips hr 7725 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 3,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info