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Gli ingranaggi della frusta possono essere
facilmente smontati per la pulizia
(figg. 27, 28).
Alcuni ingredienti potrebbero far sbiadire gli
accessori. Questo fenomeno non ha
ripercussioni negative e svanirà nel giro di
poco tempo.
Arrotolate in cavo in eccedenza attorno
all’apposito gancio posto sul retro
dell’apparecchio (fig. 29).
64
27
2
1
3
28
29
Mele, carote, sedano
- Grattuggiare Affettare
Pangrattato
- Grattugiare
Creme al burro
Formaggio (Parmigiano)
- Grattugiare
Formaggio (Gouda)
- Grattugiare
Cioccolato
- Tritare
500 g.
100 g.
300 g.
200 g.
200 g.
200 g.
2 / M
2
2
2
1
2 / M
Tagliare a pezzetti gli ingre-dienti. Riempire l’apertura con i pezzetti e
grattugiare premendo delicatamente con il pestello
Usate pane secco.
Usate burro morbido per ottenere un migliore risultato
Usate pezzetti di formaggio senza crosta
Tagliate il formaggio a pez-zetti e premete delicatamente con il pestello
Usate cioccolato fondente, ridotto in cubetti di 2 cm. Utilizzate il pulsante
M per i primi secondi, poi passate alla velocità massima per tritarlo
finemente.
Insalate, crudité
Cibi impanati, piatti al
gratin
Dessert, dolci,
farciture
Guarnizione,
minestre, sughi, piatti
al gratin
Sughi, pizza, piatti al
gratin, fonduta
Guarnizioni, creme,
dolci, budini,
mousse
£
£
£
Ingredienti Q.tà max. Velocità Accessori Procedura Applicazioni
63


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