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Philips hr 7720 Manual

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52
Vlees, vis, gevogelte
- mager
- doorregen
Noten
- hakken
Aardappelen (gekookt)
- pureren
Groenten
- hakken
Uien
- hakken
- snijden
Appels, wortels, knolselderij
- snijden/raspen
Slagroom
- kloppen
500 gram
400 gram
250 gram
750 gram
aardappelen
500 gram
500 gram
500 gram
500 gram
400 ml
2 / M
2 / M
2 / M
1-2
2 / M
2 / M
2 / M
2 / M
1
Verwijder eerst zenen, graten en botjes.
Snijd het vlees/de vis in stukken van 3 cm.
Hak op stand M voor grof resultaat.
Gebruik M voor een grof resultaat, en maximale snelheid voor een fijn
resultaat.
De aardappelen niet té gaar koken. De hoeveelheid melk hangt af van de
aardappelsoort. Gebruik warme melk (max. 80°C). Melk langzaam
toevoegen terwijl het mes draait.
Vóórsnijden in blokjes van 3 cm.
Pellen en vóórsnijden in 4 stukken. Let op: gebruik minstens 100 gram
uien.
Pel en snij de ui in stukken zodat deze door de vulopening kan. Let op:
gebruik minstens 100 gram uien.
Snij het fruit/de groenten in stukjes, doe die in de vulopening en druk
voorzichtig aan met de stamper.
Gebruik slagroom op koelkasttemperatuur.
Let op: minimaal 125 ml verwerken.
Tartaartjes,
hamburgers.
Gehakt, worst.
Salades, brood,
amandelspijs,
pudding.
Ovengerechten,
puree.
Soep, rauwkost,
salades.
Bij salades en
gerechten.
Salades, rauwkost.
Garnering, crèmes,
pasteien, ijs, mixen.
£
£
£
£
£
£
≠
≠
ß
Ingrediënten Max. Snel- Hulpstuk Bereidingswijze Toepassingen
hoeveel- heid
heid
… 51 …


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