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Hvis ingredienserne sætter sig fast på kniven eller
indersiden af skålen, gøres følgende:
1 Sluk for apparatet.
2 Tag låget af skålen.
3 Fjern madresterne ved hjælp af spatlen.
Tilbehør
Knivenheden er meget skarp. Undgå berøring af
knivbladene!
Skiverne må ikke bruges til hårde ingredienser
som f.eks. isterninger.
C
1 Sær det valgte tilbehør i skive-holderen.
C
2 Anbring skive-holderen på
tilbehørsholderen i skålen.
3 Sæt låget på skålen.
C
4 Kom ingredienserne ned i
påfyldningstragten. Større stykker skæres
først i passende stykker, så de kan komme
ned i påfyldningstragten.
5 Det bedste resultat opnås, når
ingredienserne fordeles jævnt i tragten.
1
2
CLICK
Ved tilberedning af større kvantiteter laves lidt ad
gangen, og skålen tømmes med jævne
mellemrum.
6 Vælg den rigtige hastighed, så resultatet
bliver bedst muligt. Se de anbefalede
hastighedsindstillinger i tabellen.
Tilberedningstiden på opskrifterne i tabellen
varierer fra 10 til 60 sekunder.
C
7 Ved hjælp af nedstopperen trykkes
ingredienserne langsomt og roligt ned
gennem påfyldningstragten.
C
8 Skiven tages ud ved at holde skive-
holderen med hænderne, så bagsiden
peger ind mod en selv. Tryk på skive-
holderens kanter med tommelfingrene,
skiven frigøres.
Æltetilbehør
Æltetilbehøret er velegnet til æltning af gærdej til
brød og boller samt til at blande let og flydende
kagedej.
C
1 Anbring æltetilbehøret på
tilbehørsholderen.
2 Kom ingredienserne op i skålen.
C
3 Sæt låget på.
1
2
CLICK
73DANSK
73


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