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Philips hr 7633 Manual

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C
1 Sätt fast knådningsredskapet på
redskapshållaren.
2 Lägg ingredienserna i beredningsskålen.
C
3 Stäng beredningsskålen med locket.
C
4 Stäng igen matningstuben genom att
placera påtryckaren i den.
C
5 Välj lämplig hastighet för optimalt resultat.
De rekommenderade
hastighetsinställningarna framgår av
tabellen.
Emulgeringsskivan
Emulgeringsskivan används för att blanda
majonnäs och för att vispa grädde och äggvitor.
C
1 Placera emulgeringsskivan på den
upprättstående redskapshållaren i
beredningsskålen.
1
2
CLICK
2 Lägg ingredienserna i skålen och sätt på
locket.
C
3 Välj lämplig hastighet för optimalt resultat.
De rekommenderade
hastighetsinställningarna framgår av
tabellen.
Tips
◗ När du vispar äggvitor ska de vara
rumstempererade.
Ta ut äggen ur kylen minst en halvtimme innan du
vispar dem.
◗ Alla ingredienser som ingår i majonnäs ska
vara rumstempererade.
Olja tillsätts genom det lilla hålet i botten på
påtryckaren.
◗ När du vispar grädde kan du ta den direkt
från kylen.Var noga med beredningstiden (se
tabellen).Vispa inte för länge.
Använd pulsknappen så får du bättre kontroll.
Rengöring
Ta alltid ut stickkontakten ur vägguttaget innan du
gör ren motordelen.
1 Gör ren den med en fuktad trasa. Sänk
aldrig ner den i vatten, och skölj den inte
heller under rinnande vatten.
49SVENSKA
… 49 …


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