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B
Das Ei und das Wasser ca. 2 Minuten schlagen.
Zucker,Vanillin-Zucker und das Salz nach und
nach hinzugeben und ca. 1 Minute mixen. Die
Masse soll wie ein dickes Band vom Löffel
herabrinnen. Das Mehl und das Backpulver mit
einem Spatel darunterziehen. Im Backofen bei ca.
170c C 30 bis 35 Minuten backen.
B
Hinweis: Der Rührteig kann mit verschiedenen
Sorten von Cremes oder mit Schlagsahne und
frischem Obst belegt werden.
Tsatsiki
k
- 1 Salatgurke
- 200 ml Joghurt
- 1 El Olivenöl
- 2 Zehen Knoblauch
- 1 Prise Salz
- 1 Tl fein gehackter Dill
- einige Minzblätter
B
Die Gurke schälen und bei Position 1 schnitzeln.
Die geschnitzelte Gurke in einem Haushaltssieb
gründlich trocknen lassen.
B
Die anderen Zutaten, außer den Minzblättern,
unter die Gurke mischen. Den Salat in einer
zugedeckten Schüssel im Kühlschrank eine Stunde
kühlen.Vor dem Servieren mit der Minze
bestreuen.
DEUTSCH32
32


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