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Ingrediënten:
100 g bananen of aardbeien
200 ml verse melk
50 g vanille-ijs
kristalsuiker naar smaak
Pel de bananen of spoel de aardbeien en verwijder de kroontjes.
Snijd de vruchten in kleinere stukken. Doe alle ingrediënten in de
blenderkan.
Laat het apparaat werken tot er een glad mengsel is ontstaan.
Tip: U kunt elk soort fruit dat u lekker vindt gebruiken om een verse
milkshake te maken.
Voedzame groentesoep uit Boedapest
Ingrediënten:
200 g koolrabi
200 g aardappels
300 g bleekselderij
150 g wortels
water (aanvullen tot 1-literstreepje)
Doe de koolrabi, aardappelen, bleekselderij, wortels en het water in
de hier beschreven volgorde in de blender. Laat het apparaat
5 seconden werken voor een grove soep of langer voor een
gladder resultaat.
150 g dal (uit blik)
150 g gerookt varkensvlees
190 g crème fraîche
15 g peterselie
zout
verse peper
1,5 bouillonblokje
2 laurierblaadjes
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Zuppa di verdure budapestina
Ingredienti:
200 g di rape
200 g di patate
300 g di sedano
150 g di carote
acqua (riempire no alla tacca di 1 litro)
Introducete nel frullatore le rape, le patate, il sedano, le carote e
l’acqua nell’ordine indicato. Frullate per 5 secondi o più, a seconda
del grado di nezza desiderato.
150 g di ceci in scatola
150 g di maiale affumicato
190 g di crème fraîche
15 g di prezzemolo
sale
pepe fresco
1,5 dadi
2 foglie di alloro
Versate gli ingredienti frullati in una pentola e portateli
a ebollizione. Aggiungete acqua, la crème fraîche, i ceci, la carne e le
erbe. Cuocete per 30 minuti mescolando.
Se desiderate preparare quantità superiori di zuppa, lasciate
raffreddare l’apparecchio per 60 minuti dopo aver lavorato gli
ingredienti della dose indicata nella ricetta.
HR7620: Potete ordinare un vaso del frullatore per il vostro robot da cucina
con il numero d’ordine 4203-065-50480. Rivolgetevi al rivenditore Philips
di zona
NL
|
Recepten
Milkshake van verse vruchten
Verwerk niet meer tegelijk dan de hoeveelheden die zijn aangegeven
in het recept. Laat het apparaat afkoelen tot kamertemperatuur voor
u verdergaat.
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66


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