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EN
|
Kneading accessory - tips and warnings
Always put the kneading accessory in the bowl before you add the
ingredients.
The standard processing time for all kneading jobs is 30-180 seconds.
DK
|
Ælteindsats - tips og advarsler
Montér altid ælteindsatsen i skålen, før du kommer ingredienserne i.
Normal tilberedningstid for æltning er 30-180 sekunder.
DE
|
Knethaken: Tipps und Warnhinweise
Setzen Sie stets den Knethaken in die Schüssel, bevor Sie die
Zutaten einfüllen.
Die normale Verarbeitungszeit zum Kneten beträgt 30 bis
180 Sekunden.
EL
|
Εξάρτημα ζυμώματος - συμβουλές και
προειδοποιήσεις
Τοποθετείτε πάντα το εξάρτημα ζυμώματος στο μπολ πριν
προσθέσετε τα υλικά.
Ο συνήθης χρόνος επεξεργασίας για όλες τις εργασίες
ζυμώματος είναι 30-180 δευτερόλεπτα.
ES
|
Accesorio para amasar - consejos y advertencias
Coloque siempre el accesorio para amasar en el recipiente antes de
añadir los ingredientes.
El tiempo de procesado estándar para amasar es de 30 a
180 segundos.
FI
|
Vaivauslisälaite - vihjeitä ja varoituksia
Aseta aina vaivauslisälaite kulhoon ennen aineiden lisäämistä.
Normaali käsittelyaika kaikessa vaivauksessa on 30-180 sekuntia.
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FR
|
Accessoire de pétrissage : conseils et
avertissements
Insérez toujours l’accessoire de pétrissage dans le bol avant d’y
ajouter des ingrédients.
La durée d’utilisation standard pour le pétrissage d’ingrédients est
de 30 à 180 secondes.
IT
|
Accessorio per impastare - consigli e avvertenze
Inserite sempre l’accessorio per impastare nel recipiente prima di
aggiungere gli ingredienti.
Il tempo di lavorazione standard per impastare è di 30-180 secondi.
NL
|
Kneedaccessoire - tips en waarschuwingen
Plaats altijd het kneedaccessoire in de kom voordat u de
ingrediënten toevoegt.
De standaardverwerkingstijd voor alle kneedbewerkingen is 30 tot
180 seconden.
NO
|
Elteutstyr – tips og advarsler
Sett alltid elteutstyret i bollen før du begynner å tilsette
ingrediensene.
Standard bearbeidingstid for all elting er 30–180 sekunder.
PT
|
Batedor - sugestões e avisos
Introduza sempre o batedor na taça antes de começar a adicionar
os ingredientes.
O tempo de processamento normal para bater é de
30-180 segundos.
SV
|
Knådningstillbehör – tips och varningar
Sätt alltid knådningstillbehöret i skålen innan du tillsätter
ingredienserna.
Den normala tillredningstiden för all knådning är 30–180 sekunder.
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