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Philips HR 7625 Manual

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quando tritate formaggi duri o cioccolata, non lasciate l’apparecchio
in funzione troppo a lungo, al ne di evitare che questi ingredienti
si riscaldino eccessivamente, inizino a sciogliersi e formino dei grumi.
Il tempo di lavorazione standard per tritare è di 30-60 secondi.
Il tempo di lavorazione standard per impastare è di 30-180 secondi.
Se gli ingredienti si attaccano alla lama o alle pareti del recipiente:
1 Spegnete l’apparecchio.
2 Togliete il coperchio dal recipiente.
3 Staccate gli ingredienti dalla lama o dalle pareti del recipiente
usando una spatola.
NL
|
Mes - tips en waarschuwingen
Plaats altijd het mes in de kom voordat u de ingrediënten erin doet.
Als u uien hakt, gebruik dan een paar keer de pulsstand om te
voorkomen dat de uien te jn worden gehakt.
Laat het apparaat niet te lang doorwerken wanneer u (harde) kaas of
chocolade hakt. Deze ingrediënten worden anders te heet, waardoor
ze gaan smelten en klonteren.
De standaardverwerkingstijd voor alle hakbewerkingen is 30 tot
60 seconden.
De standaardverwerkingstijd voor alle kneedbewerkingen is 30 tot
180 seconden.
Als er ingrediënten aan het mes of aan de binnenkant van de kom
blijven kleven:
1 Schakel het apparaat uit.
2 Neem het deksel van de kom.
3 Verwijder de ingrediënten met een spatel van het mes en van de
wand van de kom.
NO
|
Kniv – tips og advarsler
Sett alltid kniven i bollen før du begynner å tilsette ingredienser.
Hvis du hakker løk, bør du bruke pulseringsfunksjonen et par ganger,
slik at løken ikke blir for nhakket.
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Du må ikke la apparatet gå for lenge når du hakker opp (hard) ost
eller sjokolade. Ingrediensene kan bli for varme, begynne å smelte og
bli klumpete.
Standard bearbeidingstid for all opphakking er 30–60 sekunder.
Standard bearbeidingstid for all elting er 30–180 sekunder.
Hvis ingrediensene sitter fast på kniven eller på innsiden av bollen:
1 Slå av apparatet.
2 Ta av lokket på bollen.
3 Fjern ingrediensene fra kniven eller innsiden av bollen med en
slikkepott.
PT
|
Lâmina - sugestões e avisos
Introduza sempre a lâmina na taça antes de começar a adicionar os
ingredientes.
Se estiver a picar cebolas, utilize a função ‘pulse’ poucas vezes para
evitar que as cebolas quem demasiado picadas.
Não deixe o aparelho a funcionar demasiado tempo quando picar
queijo (rijo) ou chocolate. Caso contrário, estes ingredientes aquecem
demasiado, começam a derreter e ganham grumos.
O tempo de processamento normal para picar ingredientes é de
30-60 segundos.
O tempo de processamento normal para bater é de
30-180 segundos.
Se os alimentos se agarrarem à lâmina ou às paredes da taça:
1 Desligue o aparelho.
2 Retire a tampa da taça.
3 Retire os ingredientes da lâmina ou das paredes da taça com uma
espátula.
SV
|
Kniv – tips och varningar
Sätt alltid kniven i skålen innan du börjar tillsätta ingredienserna.
Om du hackar lök ska du använda pulsfunktionen några gånger för
att förhindra att löken blir för nt hackad.
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