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Låt inte apparaten gå för länge när du hackar hårdost eller choklad.
Ingredienserna kan då bli för varma, börja smälta och bli klumpiga.
- Den normala tillredningstiden för all hackning är 30–60 sekunder.
- Den normala tillredningstiden för all knådning är 30–180 sekunder.
Gör så här om mat fastnar på kniven eller på skålens insida:
1 Stäng av apparaten.
2 Ta av locket från skålen.
3 Ta bort ingredienserna från kniven eller från skålens sidor med en
slickepott.
TR
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Bıçak - ipuçları ve uyarılar
Bıçağı hazneye mutlaka malzemeleri eklemeden önce yerleştirin.
- Soğan doğrarken darbe fonksiyonunu birkaç kez çalıştırarak soğanın
çok ince doğranmasını önleyin.
Sert peynir veya çikolata doğrarken cihazı çok uzun süre çalıştırmayın.
Aksi taktirde, bu malzemeler fazla ısınarak erimeye ve topaklaşmaya
başlarlar.
- Tüm doğrama işlemlerinde standart işlem süresi 30-60 saniyedir.
- Tüm yoğurma işlemleri için standart işlem süresi 30-180 saniyedir.
Yiyecekleriniz bıçağa ya da haznenin iç kısmına yapışırsa:
1 Cihazı kapatın.
2 Hazne kapağını açın;
3 Spatula yardımı ile bıçağa veya haznenin duvarına yapışan
malzemeleri sıyırın.
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