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Jos aineet takertuvat terän ympärille tai tarttuvat kulhon reunoihin:
1 Katkaise laitteesta virta.
2 Poista kansi kulhon päältä.
3 Irrota aineet terästä tai kulhon reunoista kaapimella.
FR
|
Lame : conseils et avertissements
Insérez toujours la lame dans le bol avant d’y ajouter des ingrédients.
Si vous hachez des oignons, utilisez la fonction Pulse à plusieurs
reprises an d’éviter que les oignons ne soient hachés trop
nement.
Ne faites pas fonctionner l’appareil trop longtemps lorsque vous
hachez du fromage (à pâte dure) ou du chocolat car les ingrédients
deviendraient trop chauds, commenceraient à fondre et à former des
grumeaux.
La durée d’utilisation standard pour le hachage d’ingrédients est de
30 à 60 secondes.
La durée d’utilisation standard pour le pétrissage d’ingrédients est
de 30 à 180 secondes.
Si des ingrédients s’accumulent sur la lame ou sur les parois intérieures
du bol :
1 Éteignez l’appareil.
2 Retirez le couvercle du bol.
3 Détachez les ingrédients de la lame ou de la paroi du bol à l’aide
d’une spatule.
IT
|
Lame - consigli e avvertenze
Inserite sempre le lame nel recipiente prima di aggiungere gli
ingredienti.
Se state tritando delle cipolle, usate alcune volte la funzione a
intermittenza per evitare di tritarle troppo nemente.
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Αν τα τρόφιμα κολλήσουν στις λεπίδες ή στο εσωτερικό του μπολ:
1 Απενεργοποιήστε τη συσκευή.
2 Αφαιρέστε το καπάκι από το μπολ.
3 Αφαιρέστε τα υλικά από τις λεπίδες ή από τα τοιχώματα του
μπολ με μια σπάτουλα.
ES
|
Cuchillas - consejos y advertencias
Coloque siempre las cuchillas en el recipiente antes de empezar a
añadir los ingredientes.
Si va a picar cebolla, utilice la función turbo unas cuantas veces para
evitar picarla demasiado na.
No deje que el aparato funcione demasiado tiempo cuando pique
queso (duro) o chocolate, ya que si estos ingredientes se calientan
demasiado pueden empezar a derretirse y a formar grumos.
El tiempo de procesado estándar para picar es de 30 a 60 segundos.
El tiempo de procesado estándar para amasar es de 30 a
180 segundos.
Si la comida se pega a las cuchillas o al interior del recipiente:
1 Apague el aparato.
2 Quite la tapa del recipiente.
3 Retire los ingredientes de las cuchillas o de las paredes del
recipiente con una espátula.
FI
|
Terä - vihjeitä ja varoituksia
Aseta aina terä kulhoon ennen raaka-aineiden lisäämistä.
Jos hienonnat sipuleita, käytä PULSE-toimintoa muutamia kertoja,
jotta sipuli ei pilkkoutuisi liian hienoksi.
Älä käytä laitetta liian pitkään, jos hienonnat kovaa juustoa tai suklaata.
Aineet saattavat kuumentua, alkaa sulaa ja muuttua kokkareisiksi.
Normaali käsittelyaika kaikessa hienonnuksessa on 30-60 sekuntia.
Normaali käsittelyaika kaikessa vaivauksessa on 30-180 sekuntia.
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