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22 Comfort
- Gebruik het mengaccessoire niet om cakebeslag met boter te
maken of om deeg te kneden. Gebruik daarvoor het mes (zie
pagina 13.
- Zorg ervoor dat de kom en de mengschijf droog zijn en vrij van vet
wanneer u eiwitten klopt. De eiwitten dienen op
kamertemperatuur te zijn.
ES
|
Disco emulsionante: consejos y advertencias
- Puede utilizar el disco emulsionante para montar nata, batir huevos
y claras de huevo, o preparar puddings, mayonesas y masas de
bizcocho.
- No utilice el disco emulsionante para preparar mezclas para tartas
con mantequilla o margarina, o para hacer masa. Para ello, utilice la
cuchilla (pág. 13),
- Asegúrese de que el recipiente y el disco emulsionante están secos
y no tienen grasa cuando monte claras de huevo. Las claras de
huevo deben estar a temperatura ambiente.
IT
|
Disco emulsionante - consigli e avvertenze
- Potete usare il disco emulsionante per montare la panna e gli albumi
a neve, per preparare budini, maionese e impasti per torte.
- Non usate il disco emulsionante per preparare impasti per torte
con burro o margarina, o per impastare la pasta. In questi due casi,
usate le lame (vedere pag. 13).
- Controllate sempre che il recipiente e il disco emulsionante siano
asciutti e privi di grasso prima di montare gli albumi a neve. Gli
albumi dovrebbero essere a temperatura ambiente.
PT
|
Disco para emulsionar - sugestões e avisos
- Pode usar o disco de emulsionar para bater natas e ovos, claras,
pudins instantâneos, maionese e preparados para bolos esponjosos.
- Não use o disco de emulsionar para preparar massa para bolos que
tenham manteiga ou margarina ou para bater massa dura. Esses
trabalhos devem ser feitos com a lâmina (vidé página 13).
- Certifique-se que a taça e o disco de emulsionar estão secos e sem
EN
|
Emulsifying disc - tips and warnings
- You can use the emulsifying disc to whip cream and to whisk eggs,
egg whites, instant pudding, mayonnaise and sponge cake mixtures.
- Do not use the emulsifying disc to prepare cake mixtures with
butter or margarine or to knead dough. Use the blade for these
jobs (see page 13).
- Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites.The egg whites should be at
room temperature.
DE
|
Emulgierscheibe:Tipps und Warnhinweise
- Die Emulgierscheibe eignet sich zum Schlagen von Sahne und Eiern,
für Eischnee, Desserts, Mayonnaise und Biskuitteig.
- Verwenden Sie die Emulgierscheibe nicht zur Zubereitung von
Kuchenmischungen mit Butter/Margarine oder zum Kneten von Teig.
Nehmen Sie hierfür das Messer (s. Seite 13).
- Achten Sie darauf, dass Schüssel und Emulgierscheibe trocken und
vollkommen fettfrei sind, wenn Sie Eischnee schlagen. Das Eiweiß
sollte Zimmertemperatur haben.
FR
|
Disque à émulsionner - suggestions et
avertissements
- Vous pouvez utiliser le disque à émulsionner pour battre des blancs
d'œufs et de la crème fouettée, pour préparer de la mayonnaise, du
pudding, des pâtes pour génoises.
- N'utilisez pas le disque à émulsionner pour préparer des pâtes avec
du beurre ou de la margarine ou pour le pétrissage. Utilisez le
couteau pour ces opérations (voir page 13).
- Assurez-vous que le bol et le disque à émulsionner sont secs et
propres lorsque vous voulez fouetter des blancs d'oeufs. Les oeufs
doivent être à température ambiante.
NL
|
Mengschijf - tips en waarschuwingen
- U kunt de mengschijf gebruiken om slagroom, eieren, eiwitten,
instantpudding, mayonaise en biscuitdeeg te kloppen.
4203 064 13984 27-07-2006 13:25 Pagina 22
22


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