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17Comfort
- Soğan doğrarken pulse fonksiyonunu birkaç kez kullanarak soğanın
çok ince doğranmasını önleyin.
- Sert cins çikolata veya peynir rendelerken, cihazı çok fazla
çalıştırmayın. Malzemeler çok ısınarak erir ve yumuşarlar.
- Tüm doğrama işlemleri için standart işlem süresi 10-60 saniye
arasındadır.
- Çorba hazırlarken, malzemeleri pişirdikten sonra blendırda karıştırın.
-80cC/175cF'den sıcak malzemeleri cihaz ile karıştırmayın.
- Meyveler ve sebzeler herhangi bir su eklenmeden püre kıvamına
getirilebilsede siz azda olsa bir parça sıvı ekleyin.
- Püre yapmaya sert malzemelerden başlayın daha sonra yumuşakları
işleme sokun.
Yiyecekleriniz metal bıçağa ya da hazneye yapışırsa:
1 Cihazı kapatın.
2 Haznenin kapağını açın.
3 Hazne duvarına veya bıçaklara yapışan malzemeleri spatula ile
temizleyin.
4203 064 13984 27-07-2006 13:25 Pagina 17
17


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