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Torrkvarn
Torrkvarnen är avsedd för malning av torra ingredienser (Bild 6).
Torrkvarnen är inte lämplig för att hacka mycket hårda ingredienser
såsom muskotnöt.
Rör inte vid de vassa knivarna. Om knivarna fastnar stänger du av
apparaten och demonterar torrkvarnsbägaren. Använd en slickepott till
att ta bort de ingredienser som blockerar knivarna.
1 Lägg de torra ingredienserna i torrkvarnsbägaren (Bild 7).
Fyll inte torrkvarnsbägaren över MAX-nivån.
Se tabellen för rekommenderad mängd.
Ingredienser torrkvarn Mängd
nötter 20-25 g
ost 20-50 g
kaffebönor 20-50 g
pepparkorn 5-25 g
svart sesam 20-50 g
okokt ris, vete 20-50 g
sockerbitar 4-8 bitar
bröd (för brödsmulor) en skiva bröd
sojabönor (torkade) 20-50 g
teblad 20-50 g
hårda kryddor (t.ex. kryddnejlika,
kassiakanel)
2 g
2 Skruva fast torrkvarnens knivenhet (med tre blad) på
torrkvarnsbägaren (Bild 8).
-
SVENSKA150
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