Manual Philips hr 2830 compacto (page 9 of 41) (English, German, Dutch, French, Italian)

380202

Zoom out

Zoom in

1/41

Some

examples:

Batter (light)

- blending

Cabbage

- slicing

- grating

Carrots

(uncooked)

- slicing

- grating

Cheese

- chopping

- grating

Creams

Cucumber

- slicing

- grating

Endive

- slicing

Fruit

- chopping

- puréeing

- grating

Herbs

- chopping

Fish

- chopping

Nuts

- chopping

Potatoes

(uncooked)

- chopping

- slicing

- grating

Pulses

- puréeing

Tomatoes

- puréeing

Max.

quantity

250 g liquid

75 g

150 g butter

250 g

400 g

Bowl half -

filled

250 g

150 g

300 g

400 g

250 g

Acces-

sories.

≠

Procedure

First put the liquid into the bowl. Then add

the dry ingredients.

Pre-cut.

Insert into the food chute tips downwards.

Use only rindless cheese (e.g. Parmezan),

pre-cut in cubes of 2 cm. Drop the cubes

into the bowl via the feed tube while the

metal blade is rotating.

Press carefully with the pusher.

Use soft butter for airy results.

Pre-cut.

Insert into the chute stalk downwards, filling

the chute completely.

Tip: use a little lemon juice to prevent

discolouring.

Use raw, firm, seedless fruit.

Use cooked or soft fruit.

Wash and dry herbs.

Remove fishbones.

Drop nuts into the bowl via the feed tube

while the metal blade is rotating.

Pre-cut into cubes (3 cm).

Use cooked beans or peas. You may add

some for liquid for a better consistency.

Pre-cut tomatoes into 4 pieces.

Applications

Pancakes, wafers,

crepe, fritters.

Cooked vegetables,

coleslaw.

Raw food salad.

Oven dishes.

Garnishing, raw food.

Garnishing, au gratin,

sauces.

Pizza, oven dishes.

Pastry, desserts.

Salads, raw food.

Salads.

Salads, jam, cakes.

Sauces, pudding.

Baby food.

Sauces, soup, garnish-

ing, seasoned butter.

Pâté.

Salads, garnishing.

Soups, raw food, oven

dishes.

Oven dishes, crisps.

Rösti

Purées, soups.

Sauces, soups.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Philips hr 2830 compacto in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 1,75 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Philips hr 2830 compacto Manual

Product: