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Den elektriska knivens delar, fig 1
A Knivblad.
B Motorenhet.
C Start/stopp-knapp.
D Lossningsknapp för knivbladen.
E Nätsladd.
F Förvaringsplats för nätsladden .
Att sätta i knivbladen
- Håll motorenheten som fig 2 visar och tryck försiktigt in knivbladens fria ändar i
motorenheten så att de fäster med ett "klick".
Plastgreppen underlättar isättningen.
Att skära med den elektriska kniven
Se även avsnittet "Viktigt"
- Gör först i ordning allt som skall användas, lägg maten på skärbrädan, ha gaffel
eller tång för att hålla fast maten till hands, knivbladen monterade. Sätt därefter
stickproppen i vägguttaget, fig 3.
- Tryck in start/stoppknappen (C). Motorn startar, fig 4.
När knappen släpps stannar motorn.
Att lossa knivbladen
- Drag först stickproppen ur vägguttaget, fig 5.
- Ställ motorenheten upprätt på bakre änden som fig 6 visar.
- Fatta tag i knivbladens plastgrepp och tryck in lossningsknappen (D).
Rengöring, se avsnittet "Viktigt"
De rostfria knivbladen: Tag isär de båda knivbladen, fig 7, och diska dem i hett
vatten. Skölj dem och torka dem försiktigt.
Knivbladen kan diskas i maskin.
Motorenheten: Drag först stickproppen ur vägguttaget. Motorenheten torkas av
med en väl urvriden fuktig trasa. Om nödvändigt kan något diskmedel användas.
Använd aldrig repande eller kemiskt aggressiva rengöringsmedel såsom sprit,
aceton eller liknande.
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