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ohne dafür etwas anderes von Ihrem Speiseplan
streichen zu müssen.
Wenn Sie keine Sionon Streusüße zur
Hand haben, können Sie sie durch einen
vergleichbaren Süßstoff ersetzen. Damit
die Eiscreme die richtige Konsistenz erhält,
benötigen Sie einen Pulversüßstoff mit einem
Volumen, das dem von gewöhnlichem Zucker
entspricht. Deshalb sind Süßstofftabletten (z. B.
Aspartam) zur Herstellung von Eiscreme nicht
geeignet. Fragen Sie Ihren Apotheker, Arzt
oder Ernährungsfachmann um Rat.
Diabetiker können inzwischen auch Speisen
essen, die mit gewöhnlichem Zucker gesüßt
werden, vorausgesetzt, sie halten bestimmte
Richtlinien ein. Besprechen Sie mit Ihrem Arzt
oder Ernährungsfachmann, welche Vorgaben
für Sie zutreffen.
34


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