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Inhaltsangabe
1 Einführung 20
1.0.1 Zutaten und Utensilien 20
2 Zutaten 20
2.0.1 Eier 20
2.0.2 Milch/Joghurt/Frischkäse 20
2.0.3 Schlagsahne 20
2.0.4 Zucker 21
2.0.5 Obst 21
2.0.6 Alkohol 21
2.0.7 Sirup 21
2.0.8 Vorbereitungszeit 21
3 Eiscreme aufbewahren 22
3.0.1 Im Eiscreme-Automaten 22
3.0.2 In der Tiefkühltruhe 22
3.0.3 Aufbewahrungsdauer 22
4 Servieren und dekorieren 22
5 Saucen 23
5.0.1 Heiße Saucen 23
5.0.2 Kirschsauce 23
5.0.3 Schokoladensauce 23
5.0.4 Kalte Fruchtsauce 23
5.0.5 Fruchtpüree 23
DEUTSCH
6 Kinderparty 24
7 Rezepte 24
7.0.1 Grundrezept Eiscreme 24
7.0.2 Coupe Dame Blanche 24
7.0.3 Erdbeereis 25
7.0.4 Coupe Ambrosia 25
7.0.5 Bananeneis 25
7.0.6 Coupe Melanie 25
7.0.7 Fruchtjoghurteis 26
7.0.8 Eisbrause 26
7.0.9 Mango-Eis 26
7.0.10 Coupe Tropical Night 26
7.0.11 Vanille-Eis 26
7.0.12 Monta Rosa 27
7.0.13 Schokoladeneis 27
7.0.14 Coupe Jacquot 27
7.0.15 Kaffee-Eis 27
7.0.16 Don Paulo 28
7.0.17 Ingwereis mit Honig 28
7.0.18 Coupe Mikado 28
7.0.19 Frischkäse-Eis 29
7.0.20 Coupe Moon Fever 29
7.0.21 Zitronensorbet 29
7.0.22 Yellow Light 29
7.0.23 Tropisches Sorbet 29
7.0.24 Coupe Green Delight 30
7.0.25 Ananassorbet 30
7.0.26 Coupe Copacabana 30
7.0.27 Erdbeer-Eismousse 30
7.0.28 Coupe Margit 30
7.0.29 Kirsch-Eismousse 31
7.0.30 Montanara 31
7.0.31 Eiscreme Bavarois 31
7.0.32 Coupe Helene 31
7.0.33 Prsich-Aprikoseneis 32
7.0.34 Kinderkarneval 32
7.0.35 Ananas-Eispudding 32
7.0.36 Eistorte Caprice 32
7.0.37 Zuckerfreies Erdbeereis 33
7.0.38 Dama Rosabianca 33
7.0.39 Zuckerfreies Eis 33
19


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