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Uso de la batidora
1 Ponga los ingredientes en la jarra de la batidora.
2 Coloque la tapa en la jarra de la batidora.
Cierre la tapa presionándola rmemente hacia abajo.
3 Introduzca el vaso medidor en la abertura de la tapa.
4 Gire el botón de control o presione uno de los botones de selección
rápida para seleccionar la velocidad (consulte la sección “Botón de
control”).
No deje que el aparato funcione durante más de 3 minutos seguidos.
Si transcurridos 3 minutos no ha terminado de procesar, apague el
aparato y deje que se enfríe a temperatura ambiente antes de continuar
procesando.
5 Apague siempre el aparato colocando el botón de control en la
posición OFF antes de abrir la tapa.
Después de usar la batidora
1 Desenchufe el aparato.
2 Quite la tapa con el vaso medidor de la jarra de la batidora.
3 Quite la jarra de la batidora con el soporte de acoplamiento de la
unidad de cuchillas de la unidad motora.
4 Desenrosque el soporte de acoplamiento de la unidad de cuchillas
de la parte inferior de la jarra de la batidora.
5 Limpie siempre las piezas desmontables inmediatamente después de
usarlas.
Consejos
- Corte la carne o los ingredientes sólidos en trozos pequeños antes de
introducirlos en la jarra de la batidora.
- No procese gran cantidad de ingredientes sólidos al mismo tiempo;
procéselos en pequeños lotes.
- Para preparar zumo de tomate, corte los tomates en 4 trozos y
échelos por la abertura de la tapa sobre las cuchillas girando.
Vaso medidor
Puede utilizar el vaso medidor para medir cantidades de ingredientes o
para preparar mayonesa.
, Para preparar mayonesa, puede practicar una abertura con un
cuchillo u otro objeto alado en el centro de la parte inferior del
vaso medidor, para usarlo como embudo e ir añadiendo aceite
durante la preparación. Se debe añadir el aceite muy lentamente
ESPAÑOL 49
49


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