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Biarkan bahan-bahan mendingin dulu sebelum
memotongnya atau memasukkannya ke dalam
gelas blender (suhu max 80cC/175cF),
terutama untuk resep-resep yang memerlukan
minyak atau lemak dalam jumlah banyak.
Agar tidak tumpah, jangan mengisi gelas
blender melebihi batas maksimum (1,5 liter),
khusus untuk memblender cairan yang panas
maksimum 1.1 liter.
Untuk menghindari tumpahan, selalu
masukkan penyumbat dalam penutup sebelum
Anda mulai memproses.
Jangan memasukkan tangan atau benda lain ke
dalam gelas blender pada saat alat sedang
bekerja atau sudah disambung ke listrik.
Bila bahan-bahan menempel di dinding gelas
blender, matikan alat, cabut steker dari
stopkontak dan lepaskan bahan-bahan yang
menempel itu dengan menambah cairan atau
dengan menggunakan sudip.
Menyiapkan alat
Cuci semua assesori atau bagian yang dapat
dilepas (lihat 'Membersihkan').
C
Gulung kelebihan kabel disekeliling bagian
bawah alat.
BAHASA INDONESIA
40


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