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- 150 g minyak
- 1 sudu kecil ragi kering
B
Masukkan telur, lobak merah yang dihiris, susu,
susu pekat dan gula ke dalam balang pengisar
and proseskannya untuk lebih kurang 15 saat
pada kelajuan maksimum.
B
Tambahkan tepung gandum, sudu demi sudu dan
minyak dalam 45 saat yang berikut. Kemudian
teruskan campuran untuk 30 saat lagi untuk
mendapatkan adunan yang sesuai. Jumlah masa
pemprosesan adalah 90 saat.
B
Jangan memproses resipi ini lebih daripada 2 kali.
Jika anda hendak memproses lebih, biarkan alat
ini sejuk dahulu.
B
Masukkan campuran tersebut ke dalam satu tin
pembuat kek dan masakkannya pada 180c
untuk lebih kurang 40 minit.
Sos salad
- 1 bahagian cuka atau lemon
- 3 bahagian minyak
- Garam, lada
B
Tuangkan cuka atau jus lemon ke dalam balang
pengisar, tambah garam dan lada sulah kemudian
hidupkan perkakas. Proseskan sehingga garam
dan lada sulah larut. Kemudian tambah minyak
melalui lubang pada tudung sehingga sos yang
sebati terhasil.
B
Anda juga boleh menyediakan sos ini dalam satu
kuantiti yang besar dan simpankannya di dalam
peti sejuk. Sentiasa goncangkannya sebelum
digunakan untuk mencampur ramuan.
BAHASA MELAYU 35
35


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