Carrot cake
- 4 Eggs
- 200 g sliced carrot
- 200 ml milk
- 100 g condensed milk
- 300 g sugar
- 300 g wheat flour
- 150 g oil
- 1 tsp. dried yeast
B
Put the eggs, the sliced carrots, the milk, the condensed milk and the sugar
in the blender jar and process it for approx. 15 seconds at max. speed.
B
Add the wheat flour spoon by spoon.When the mixture has become
homogeneous, gradually add the oil through the small hole in the safety
lock. Finally add the dried yeast and let the appliance run for another
5 seconds.
B
Put the mixture in a baking tin and bake it at 180c for approx. 40
minutes.
Salad dressing
- 1 part vinegar or lemon
- 3 parts oil
- salt, pepper
B
Pour vinegar or lemon juice into the blender jar, add salt and pepper and
switch the appliance on. Process until the salt and pepper have dissolved.
Then add the oil through the hole in the lid until a homogeneous dressing
has formed.
B
You can also prepare a larger quantity of this basic dressing and store it
in the refrigerator.Always shake before use to mix the ingredients.
Cheese cake
- 4 eggs
- 525 ml milk
- 75g margarine
- 90g Parmesan cheese cut into 1-cm cubes
- 440g sugar
- 290g corn flour
- 250g wheat flour
- 1 tsp baking powder
B
Put the eggs, milk, margarine, Parmesan cheese and sugar in the jar. Let
the appliance run at maximum speed for 10 seconds.
B
Add the corn flour spoon by spoon and let the appliance run for 20
seconds at maximum speed.Then add the wheat flour spoon by spoon
and let the appliance run for another 30 seconds at maximum speed.
Add the baking powder and let the appliance run for 10 more seconds.
Then turn the appliance off. Put the mixture in a baking tin that has
been greased with oil or margarine and then floured. Bake the cheese
cake in the oven at 200 - 210cC for approximately 35-40 minutes.
ENGLISH12
