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50 g mandel
50 g valnötter
50 g russin
50 g sultanrussin
460 g fullkornsrågmjöl
100 g vetemjöl
300 g honung
en nypa salt
16 g bakpulver
500 g kärnmjölk
1 Hacka dadlarna, plommonen, mandlarna och valnötterna i små bitar.
2 Lägg dadlarna, plommonen, mandlarna, valnötterna, russinen,
sultanrussinen, 100 g vetemjöl och 460 g fullkornsrågmjöl i en skål.
3 Häll kärnmjölken i skålen och sätt i bladvisparna i mixern.
4 Tryck på turboknappen och mixa ingredienserna i 20 sekunder.
5 Ställ in hastighetskontrollen på 0 och låt mixern svalna till
rumstemperatur innan du använder den igen.
6 Grädda fruktkakan i en 30 cm lång bakform i 50–60 minuter vid
170 °C.
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SVENSKA84
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