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Si vous souhaitez obtenir des informations supplémentaires ou si vous
rencontrez un problème, rendez-vous sur le site Web de Philips à
l’adresse www.philips.com ou contactez le Service Consommateurs
Philips de votre pays (vous trouverez le numéro de téléphone
correspondant sur le dépliant de garantie internationale). S’il n’existe pas
de Service Consommateurs Philips dans votre pays, renseignez-vous
auprès de votre revendeur Philips local.


Pour cette recette, utilisez les fouets en plastique. Si votre batteur est
doté de fouets métalliques, vous pouvez commander les fouets en
plastique chez votre revendeur Philips.
Ingrédients :
200 g de dattes sèches, dénoyautées et coupées en deux
470 g de pruneaux coupés en deux
50 g d’amandes
50 g de noix
50 g de raisins secs
50 g de raisins de Smyrne
460 g de farine de seigle complète
100 g de farine de blé
300 g de miel
une pincée de sel
16 g de levure
500 g de babeurre
1 Coupez en petits morceaux les dattes, les pruneaux, les amandes et
les noix.
2 Mettez les dattes, les pruneaux, les amandes, les noix, les raisins
secs, les raisins de Smyrne, 100 g de farine de blé et 460 g de farine
de seigle complète dans un bol.
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