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
Si necesita información o si tiene algún problema, visite la página Web de
Philips en www.philips.com, o póngase en contacto con el Servicio de
Atención al Cliente de Philips en su país (hallará el número de teléfono
en el folleto de la garantía mundial). Si no hay Servicio de Atención al
Cliente de Philips en su país, diríjase a su distribuidor local Philips.


Utilice únicamente las varillas batidoras de perl plano para preparar esta
receta. Si su batidora viene con varillas batidoras de alambre, puede
solicitar varillas batidoras de perl plano a su distribuidor Philips.
Ingredientes
200 g de dátiles secos, sin hueso y partidos por la mitad
470 g de ciruelas, partidas por la mitad
50 g de almendras
50 g de nueces
50 g de pasas
50 g de sultanas
460 g de harina integral de centeno
100 g de harina de trigo
300 g de miel
Una pizca de sal
16 g de levadura en polvo
500 g de suero de leche
1 Corte los dátiles, las ciruelas pasas, las almendras y las nueces en
trozos pequeños.
2 Ponga en un recipiente los dátiles, las ciruelas, las almendras, las
nueces, las pasas, las sultanas, 100 g de harina de trigo y 460 g de
harina integral de centeno.
3 Añada el suero de leche e inserte las varillas en la amasadora.
4 Presione el botón turbo para mezclar los ingredientes durante
20 segundos.
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ESPAÑOL 37
37


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