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Quantidades e tempos de processamento
Ganchos para receitas* Quantidade Tempo
Massa levedada Máx. 500 g de
farinha
Máx. 5 minutos
Varetas para receitas** Quantidade Tempo
Massas para wafes,
panquecas, etc.
Aprox. 750 g Aprox. 3 minutos
Molhos nos, cremes e
sopas
Aprox. 750 g Aprox. 3 minutos
Maionese Máx. 3 gemas de
ovo
Aprox. 10 minutos
Puré de batata Máx. 750 g Máx. 3 minutos
Natas batidas Máx. 500 g Máx. 5 minutos
Claras em castelo Máx. 5 claras de
ovo
Aprox. 3 minutos
Massa para bolos Aprox. 750 g Aprox. 3 minutos
*) Seleccionar a velocidade 3.
**) Comece por bater numa velocidade baixa para evitar
salpicos. Passado algum tempo, mude para uma velocidade
mais alta.
9 Quandoterminar,reguleocomutadorpara0edesligueoaparelho
da corrente.
10 Pressione o botão para soltar o suporte e incline o suporte com a
batedeiraparatrás.(g.7)
11 Empurre o comutador para a frente para a posição de ejecção de
modo a libertar as varas ou as pás de amassar e retire-as da
batedeira(g.8).
PORTUGUÊS 83
4203_064_5811_2_DFU-Booklet_A6_v1.indd 83 25-05-11 11:23
83


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