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Philips hr 1565 55 Manual

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Primero encaje la parte delantera de la amasadora en el gancho situado
en la parte delantera del soporte, y luego presione hacia abajo la parte
posterior de la amasadora (“clic”).
2 Pulse el botón de liberación del soporte e incline el soporte con la
amasadorahaciaatrás(g.3).
3 Inserte las varillas batidoras o los ganchos para amasar en la
amasadora. Asegúrese de insertarlos con la arandela de plástico en
laaberturamásgrandedelaparteinferiordelaamasadora(g.4).
Al insertar las varillas batidoras o los ganchos para amasar, gírelos
ligeramente si es necesario.
La arandela de plástico de la varilla batidora o del gancho amasador
queda visible; éstos no se pueden introducir más en la amasadora.
4 Enchufe el aparato a la toma de corriente.
5 Ponga los ingredientes en el recipiente.
- Para obtener mejores resultados, ponga primero los ingredientes
líquidos en el recipiente y luego añada los sólidos.
- Consulte la tabla que aparece más abajo para conocer las cantidades
y los tiempos correctos.
6 Coloqueelrecipienteenlabase(g.5).
7 Pulse el botón de liberación del soporte y ponga la amasadora en
posición horizontal de forma que las varillas batidoras o los
ganchos para amasar bajen hasta introducirse en los
ingredientes(g.6).
8 Encienda la amasadora.
- Pulse el botón turbo para mezclar más rápidamente o para aumentar
la velocidad durante determinadas tareas, como amasar masa de
levadura.
- Pase la espátula por el lateral del recipiente para retirar los
ingredientes que no se han mezclado y obtener una masa
homogénea.
ESPAÑOL38
4203_064_5811_2_DFU-Booklet_A6_v1.indd 38 25-05-11 11:22
… 38 …


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