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- Drücken Sie die Turbotaste für schnelleres Mixen bzw. zum Erhöhen
der Geschwindigkeit bei schwereren Arbeitsgängen, z. B. beim Kneten
von Hefeteig.
- Drücken Sie zum Entfernen nicht vermischter Zutaten mit dem
Teigschaber gegen den Schüsselrand, um eine gründlich verrührte
Mischung zu erhalten.
Mengen und Verarbeitungszeiten
Rezepte mit Knethaken* Menge Verarbeitungszeit
Hefeteig Max. 500 g Mehl Max. 5 Minuten
Rezepte mit Quirlen** Menge Verarbeitungszeit
Teig für Waffeln,
Pfannkuchen etc.
Ca. 750 g Ca. 3 Minuten
Leichte Soßen, Cremes und
Suppen
Ca. 750 g Ca. 3 Minuten
Mayonnaise Max. 3 Eigelb Ca. 10 Minuten
Kartoffelbrei Max. 750 g Max. 3 Minuten
Schlagsahne Max. 500 g Max. 5 Minuten
Eischnee Max. 5 Eiweiß Ca. 3 Minuten
Kuchenteig Ca. 750 g Ca. 3 Minuten
*) Geschwindigkeitsstufe 3
**) Beginnen Sie mit einer niedrigen
Geschwindigkeitsstufe, um Spritzer zu vermeiden.
Schalten Sie später auf eine höhere Stufe.
9 Stellen Sie den Schiebeschalter auf 0 und ziehen Sie den Stecker aus
derSteckdose,wennSiemitdemMixenfertigsind.
10 Drücken Sie die Entriegelungstaste und kippen Sie den Mixerhalter
mit dem montierten Mixer nach hinten. (Abb. 7)
DEUTSCH 23
4203_064_5811_2_DFU-Booklet_A6_v1.indd 23 25-05-11 11:22
23


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