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Putotāji* Daudzums Apstrādesilgums
Majonēze Maks. 3 olu
dzeltenumi
Aptuveni 15
minūtes
Kartupeļu biezenis Maks. 750 g Maks. 3 minūtes
Krēma putošana Maks. 500 g Maks. 3 minūtes
Olu baltumi Maks. 5 olu baltumi Aptuveni 3 minūtes
Kūku mīkla Aptuveni 750 g Aptuveni 3 minūtes
*) Sāciet kulšanu ar mazu ātrumu, lai produkti neizšļakstītos.
Vēlāk noregulējiet lielāku ātrumu.
4 Iegremdējietputotājusvaimīcīšanasāķusproduktos.
5 Noregulējietvadībasslīdslēdzivēlamajāātrumāiestatījumā,lai
ieslēgtuierīci(Zīm.2).
- Lai paātrinātu kulšanu vai palielinātu ātrumu grūti mīcāmu vai kuļamu
produktu apstrādes laikā, piemēram, mīcot rauga mīklu, piespiediet
paātrināšanas pogu.
- Ja vēlaties uz brīdi pārtraukt kulšanu, noregulējiet vadības slīdslēdzi uz
‘0’, lai izslēgtu mikseri. Tad novietojiet mikseri (ar pievienotiem
putotājiem vai mīcīšanas āķiem) uz tā balsta līdz brīdim, kad turpināsiet
kult (Zīm. 3).
6 Kadkulšanairpabeigta,noregulējietvadībasslīdslēdzistāvoklī‘0’,un
atvienojietierīcinoelektrotīkla.
7 Laiatbrīvotuputotājusvaimīcīšanasāķus,nospiedietvadības
slīdslēdziuzpriekšulīdzizgrūšanaspozīcijai.(Zīm.4)

Pirmstīrātierīci,vienmērizvelcietelektrībasvadaspraudnino
kontaktligzdas.
Mikseramotoranodalījumunekadnemērcietūdenīunneskalojietto
tekošāūdenī.
78
78


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