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Fruste* Quantità Tempo
Salse, creme e zuppe Circa 750 g Circa 3 minuti
Maionese Max. 3 tuorli d’uovo Circa 15 minuti
Purè di patate Max. 750 g Max. 3 minuti
Panna montata Max. 500 g Max. 3 minuti
Albumi montati a neve Max. 5 albumi Circa 3 minuti
Miscela per torte Circa 750 g Circa 3 minuti
*) All’inizio selezionate una velocità bassa, per evitare gli schizzi, quindi
passate a una velocità superiore.
4 Immergete le fruste o i ganci nel composto.
5 Impostateilcontrollodellavelocitàsull’intensitàdesiderataper
accenderel’apparecchio(g.2).
- Premete il pulsante turbo per frullare più rapidamente o aumentare la
velocità in caso di impasti particolarmente duri, come la pasta lievitata.
- Per interrompere momentaneamente il processo, selezionate il livello
di velocità “0” per spegnere l’apparecchio e appoggiatelo (con le
fruste o i ganci ancora inseriti) sulla base nché non riprendete la
lavorazione (g. 3).
6 Alterminedelprocesso,selezionateillivellodivelocità“0”e
staccate la spina.
7 Persganciarelefrusteoiganciperimpastare,premereilcontrollo
dellavelocitàinavantiversolaposizione“eject”.(g.4)

Togliete sempre la spina dalla presa di corrente prima di pulire
l’apparecchio.
Nonimmergetemailabasemotorenell’acquanérisciacquatelasotto
l’acqua corrente.
62
62


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