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Vispilät* Määrä Aika
Ohukais- ja
vohvelitaikina yms.
Noin 750 g Noin 3 minuuttia
Kastikkeet, keitot Noin 750 g Noin 3 minuuttia
Majoneesi Enintään 3 keltuaista Noin 15 minuuttia
Perunasose Enintään 750 g Enintään 3 minuuttia
Kermavaahto Enintään 500 g Enintään 3 minuuttia
Valkuaisvaahto Enintään 5 valkuaista Noin 3 minuuttia
Kakkutaikina Noin 750 g Noin 3 minuuttia
*) Aloita vatkaaminen pienellä nopeudella roiskumisen välttämiseksi.
Vaihda myöhemmin suuremmalle nopeudelle.
4 Laske vispilät tai taikinakoukut aineksiin.
5 Valitse nopeus ja käynnistä laite (Kuva 2).
- Paina turbopainiketta, kun haluat lisätä vatkausnopeutta tai tarvitset
enemmän voimaa esimerkiksi leipätaikinan vaivaamiseen.
- Jos haluat lopettaa vatkaamisen hetkeksi, valitse nopeusasetukseksi 0,
jolloin vatkaimen virta katkeaa. Aseta vatkain pystyasentoon (älä irrota
vatkaimia tai taikinakoukkuja) siihen saakka, kunnes jatkat (Kuva 3).
6 Kunethaluaenäävatkata,valitsenopeudeksi0jairrotalaitteen
pistoke pistorasiasta.
7 Irrota vatkaimet tai taikinakoukut painamalla nopeuskytkintä
eteenpäin poistoasentoon. (Kuva 4)
SUOMI36
4203_064_5609_3_DFU-booklet_A6_v2.indd 36 23-06-11 13:13
36


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