Manual Philips hr 1378 00 (page 8 of 156) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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4 Fasten the motor unit onto the coupling unit

(‘click’).

5 Slide the safety switch downwards (1), hold

it in position and press the on/off button (2)

to switch on the appliance.

6 If the ingredients stick to the wall of the

chopper bowl, loosen them with a spatula or

by adding liquid.

7 Always let the appliance cool down after you

have used it to chop meat.

8 Detach the chopper after use and clean it

(see chapter ‘Cleaning’).

9 Attach the blender bar to the motor unit

and put the appliance in the charger to

prevent the batteries from running low.

5.2 Chopping

B Warning:

Be careful when you handle the blade unit,

the blades are very sharp. Be particularly

careful when you remove the blade unit from

the chopper bowl, when you empty the chopper

bowl and during cleaning.

The chopper is intended for chopping ingredients

such as nuts, meat, onions, hard cheese, boiled

eggs, garlic, herbs, dry bread etc.

Use the serrated blade unit to crush ice.

1 Put the chopper blade unit in the chopper

bowl.

2 Put the ingredients in the chopper bowl (see

chapter ‘Getting started’, section ‘Preparing

the food’).

• See the table for the recommended

quantities and processing times.

Ingredients Quantity Time

Onions 200g 5sec.

 200g 10sec.

Boiled eggs 2 eggs 4sec.

Herbs 30g 10sec.

Almonds 200g 30sec.

Dry bread 80g 30sec.

Parmesan cheese 200g 20sec.

Dark chocolate 100g 20sec.

Ice cubes 6 pieces 10sec.

3 Put the coupling unit on the chopper bowl.

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Philips hr 1378 00 Manual

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