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2 Malzemeleri kesici haznesine yerleştirin.
Önerilen miktarlar ve hazırlama süreleri için tabloya başvurun.

HR1372)
Malzemeler Kesici miktarı Süre Hız
Soğan ve yumurta 100g 5 x 1sn. 1 - 2
Et 100g (maks) 5 sn. turbo
Otlar 20 g 5 x 1sn. 3-4
Peynir 50-100g
(maks)
15 sn. turbo
Kabuklu yemişler 100g 20 sn. turbo

HR1372/HR1371)
Malzemeler Kesici miktarı Süre Hız
Soğan 200 gr 5 x 1sn. 1 - 2
Yağsız et 200 gr 10 sn. turbo
Sinirli et 200 gr 10 sn. turbo
Haşlanmış
yumurta
2 parça 4 x 1sn. 1 - 2
Otlar 30 g 10 x 1sn. 3-4
Badem 200 gr 30 sn. turbo
Kuru ekmek 80 g 30 sn. turbo
Parmesan peyniri 200 gr 20 sn. turbo
Bitter çikolata 100g 20 sn. turbo
Sarımsak 50 gr 5 x 1sn. turbo
,
TÜRKÇE 107
107


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