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Ingredienser Mengde for
hakker
Tid Hastighet
Hvitløk 50 g 5 x 1 sek turbo
Milkshaker 500 g 30 sek turbo
3 Sett koblingsenheten på bollen (g. 7).
4 Fest motorenheten på bollen med et klikk (g. 8).
5 Trykk på normal hastighetsknappen eller turbo-knappen for å slå på
apparatet.
Hvis ingrediensene fester seg til veggen på bollen, kan du løsne dem
med en slikkepott eller ved å ha i væske.
Når du har kjørt én omgang, bør du la apparatet kjøles ned til
romtemperatur før du fortsetter.
Visp (kun type HR1372)
Vispen skal brukes til å vispe krem, vispe eggehviter, desserter osv.
1 Koble vispen til koblingsenheten med et klikk (g. 9).
2 Koble tilkoblingsenheten til motorenheten med et klikk (g. 10).
3 Ha ingrediensene i en bolle.
Tips: Bruk en stor bolle for best resultat.
Du nner informasjon om anbefalte mengder og tilberedningstider i
tabellen.
Mengder og tilberedningstider for visping (kun HR1372)
Ingredienser Mengde for hakker Tid
Krem 250 ml 70–90 sek
Eggehviter 4 egg 120 sek
,
,
,
NORSK84
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