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Ingredienser Mængde/
hakning
Tid Hastighed
Milkshake 500 g 30 sek. turbo
3 Sæt koblingsenheden på hakkeskålen (g. 7).
4 Sæt motorenheden på hakkeskålen (“klik”) (g. 8).
5 Tryk på knappen for normal hastighed eller turbo for at tænde for
apparatet.
Hvis ingredienserne sætter sig på indersiden i hakkeskålen, fjernes
de med spatelen eller ved at tilsætte lidt væske.
Efter tilberedning af én portion skal apparatet køle ned til
stuetemperatur, før du fortsætter.
Piskeris (type HR1372)
Piskeriset er beregnet til piskning af ødeskum, æggehvider, desserter osv.
1 Sæt piskeriset på koblingsenheden (“klik”) (g. 9).
2 Sæt koblingsenheden på motorenheden (“klik”) (g. 10).
3 Kom ingredienserne i en skål.
Tip: Det bedste resultat opnås med en stor skål.
Se de anbefalede mængder og tilberedningstider i tabellen nedenfor.
Mængder og tilberedningstider til piskning (kun HR1372)
Ingredienser Mængde/hakning Tid
Fløde 250 ml 70 - 90 sek.
Æggehvider 4 æg 120 sek.
Bemærk: Tilbered kun 1 portion uden ad gangen. Lad apparatet køle ned til
stuetemperatur, inden du fortsætter.
,
,
,
DANSK 19
19


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