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1 Sıcak malzemeleri kesmek, karıştırmak veya ölçeğe dökmeden önce
soğumalarını bekleyin (maksimum sıcaklık 80°C)
2 Büyük malzemeleri işlemeden önce yaklaşık 2 cm’lik parçalar
halinde kesin.
3 Fişi prize takmadan önce cihazı doğru şekilde kurun.


El blenderinin kullanım amaçları:
- Süt ürünlerini, sosları, meyve sularını, çorbaları ve içecekleri karıştırmak.
- Krep hamuru veya mayonez gibi yumuşak karışımlar hazırlamak.
- Bebek maması gibi pişmiş yiyecekleri püre haline getirmek.
1 Blender çubuğunu motor ünitesine takın (‘klik’ sesini
duyun) (Şek. 2).
2 Malzemeleri hazneye koyun.
, Önerilen miktarlar ve hazırlama süreleri için tabloya başvurun.
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Malzemeler Karıştırma miktarı Süre
Meyve ve Sebzeler 100-200 gr 30 sn.
Bebek maması, çorbalar ve
soslar
100-400 ml 60 sn.
Hamurlar 100-500 ml 60 sn.
Shake’ler ve içecek
karışımları
100-1000ml 60 sn.
3 Sıçramayı önlemek için bıçak muhafazasının malzemelere tamamen
daldırın (Şek. 3).
118
118


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