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, Om ingredienserna fastnar på väggen av skålen för hackaren tar du
loss dem med en slickepott eller genom att tillsätta vätska.
, När du har tillrett en omgång låter du apparaten svalna till
rumstemperatur innan du fortsätter tillredningen.

Vispen är avsedd för att vispa bl.a. grädde, äggvitor och efterrätter.
1 Anslut vispen till kopplingsenheten (ett klickljud hörs) (Bild 9).
2 Anslut kopplingsenheten till motorenheten (ett klickljud
hörs) (Bild 10).
3 Häll ingredienserna i en skål.
I tabellen visas rekommenderade mängder och tillredningstider.


Ingredienser Hackmängd Time (Tid)
Grädde 250 ml 70–90 sek.
Äggvitor 4 ägg 120 sek.
Obs! Tillred inte mer än en omgång utan avbrott. Låt apparaten svalna till
rumstemperatur innan du fortsätter tillredningen.
Tips: Använd en stor skål för bästa resultat.
4 Undvik stänk genom att ställa in hastighetsväljaren till en låg
inställning och tryck på knappen för normal hastighet.
5 Efter ungefär en minut kan du trycka på knappen för
turbohastighet.

Sänk inte ned motorenheten, vispkopplingsenheten (endast HR1372),
minihackarens kopplingsenhet (endast HR1372) och den extra stora
hackarens kopplingsenhet (endast HR1372/HR1371) i vatten.
112
112


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