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2 Ha ingrediensene i bollen.
, Du nner informasjon om anbefalte mengder og tilberedningstider i
tabellen.


Ingredienser Mengde for hakker Tid Hastighet
Løk og egg 100 g 5 x 1 sek 1–2
Kjøtt 100 g (maks.) 5 sek turbo
Urter 20 g 5 x 1 sek 3–4
Ost 50–100 g (maks.) 15 sek turbo
Nøtter 100 g 20 sek turbo


Ingredienser Mengde for
hakker
Tid Hastighet
Løk 200 g 5 x 1 sek 1–2
Magert kjøtt 200 g 10 sek turbo
Kjøtt med fett 200 g 10 sek turbo
Hardkokte egg 2 deler 4 x 1 sek 1–2
Urter 30 g 10 x 1 sek 3–4
Mandler 200 g 30 sek turbo
Tørt brød 80 g 30 sek turbo
Parmesan-ost 200 g 20 sek turbo
Mørk sjokolade 100 g 20 sek turbo
Hvitløk 50 g 5 x 1 sek turbo
 93
93


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