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utente, l’apparecchio consente un utilizzo sicuro come confermato dai
risultati scientici attualmente disponibili.

Al primo utilizzo dell’apparecchio, lavate con cura tutte le parti che
verranno a contatto con il cibo (vedere il capitolo “Pulizia”).

1 Lasciate raffreddare gli ingredienti caldi prima di tritarli, frullarli o
versarli nel bicchiere (temperatura massima 80 °C).
2 Tagliate i pezzi più grandi in pezzetti di circa 2 cm prima di lavorarli.
3 Prima di collegare la spina alla presa di corrente, assicuratevi che
l’apparecchio sia montato in modo idoneo.


Il frullatore a immersione è particolarmente adatto per:
- frullare sostanze uide come latticini, creme, succhi di frutta, zuppe,
frappé, frullati;
- miscelare ingredienti morbidi come la pastella per i pancake o la
maionese;
- preparare purea con cibi cotti (ad esempio nella preparazione di cibi
per bambini).
1 Collegate il frullatore al gruppo motore e bloccatelo in
posizione (g. 2).
2 Mettete gli ingredienti nel bicchiere.
, Consultate la tabella per conoscere le dosi e i tempi di lavorazione
consigliati.
 73
73


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