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1 Anna kuumien ainesten jäähtyä ennen pilkkomista, sekoittamista tai
sekoituskannuun kaatamista (enimmäislämpötila 80°C).
2 Pilko isot ainesosat noin 2 cm:n kappaleiksi ennen käsittelyä.
3 Kokoa laite asianmukaisesti ennen kuin liität pistokkeen
pistorasiaan.
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Tehosekoittimen käyttötarkoitukset:
- nesteiden, kuten maitotuotteiden, kastikkeiden, hedelmämehujen,
keittojen, juomien ja pirtelöiden, sekoittaminen
- löysien seosten, kuten ohukaistaikinan tai majoneesin sekoittaminen
- keitettyjen ruoka-aineiden soseuttaminen, esimerkiksi vauvanruoaksi
1 Kiinnitä sauvaosa runkoon, jolloin kuuluu napsahdus (Kuva 2).
2 Laita aineet sekoituskannuun.
, Katso alla olevasta taulukosta oikeat määrät ja käsittelyajat.
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Aineet Enimmäismäärät Time (Aika)
Hedelmät ja vihannekset 100–200 g 30 sekuntia
Vauvanruoat, keitot ja
kastikkeet
100 - 400 ml 60 sekuntia
Taikinat 100 - 500 ml 60 sekuntia
Pirtelöt ja juomat 100 - 1000 ml 60 sekuntia
3 Upota teräsuojus kokonaan aineksiin roiskeiden
välttämiseksi (Kuva 3).
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