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
Thoroughly clean the parts that come into contact with food before you
use the appliance for the rst time (see chapter ‘Cleaning’).

1 Let hot ingredients cool down before you chop them, blend
them or pour them into the beaker (max. temperature 80°C).
2 Cut large ingredients into pieces of approximately 2cm before you
process them.
3 Assemble the appliance properly before you put the plug in the wall
socket.


The hand blender is intended for:
- blending uids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks and shakes.
- mixing soft ingredients, e.g. pancake batter or mayonnaise.
- pureeing cooked ingredients, e.g. for making baby food.
1 Attach the blender bar to the motor unit (‘click’) (Fig. 2).
2 Put the ingredients in the beaker.
, See the table for the recommended quantities and processing
times.

Ingredients Blending quantity Time
Fruits & vegetables 100-200g 30sec.
Baby food, soups & sauces 100-400ml 60sec.
Batters 100-500ml 60sec.
Shakes & mixed drinks 100-1000ml 60sec.
8
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