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Dieses Rezept kann lediglich mit dem Pürierstab zubereitet werden.
Verarbeiten Sie nur eine Portion. Lassen Sie das Gerät danach auf
Zimmertemperatur abkühlen, bevor Sie mit weiteren Portionen
fortfahren.
Zutaten:
- 100 g Sojabohnen
- 200 ml Wasser
1 Weichen Sie die Sojabohnen vor der Weiterverarbeitung 4 Stunden
lang ein. Lassen Sie die Bohnen kurz abtropfen.
2 Geben Sie die eingeweichten Sojabohnen in den Becher. Gießen Sie
200 ml Wasser in den Becher, und mixen Sie alles 30 Sekunden lang.
3 Gießen Sie die Sojamilch durch ein Sieb in einen Topf.
4 Bringen Sie sie zum Kochen, geben Sie Zucker hinzu und lassen Sie
die Milch köcheln, bis sich der Zucker vollständig aufgelöst hat.
5 Heiß oder kalt servieren.
DEUTSCH18
18


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