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Precaución
- Apague el aparato y desenchúfelo de la red antes de cambiar los
accesorios o tocar alguna de las piezas que están en movimiento
durante su funcionamiento.
- Este aparato es sólo para uso doméstico.
- No supere las cantidades y los tiempos indicados en la tabla.
- No procese más de un lote sin interrupción. Deje que el aparato se
enfríe a temperatura ambiente antes de continuar procesando.
- Deje que los ingredientes calientes se enfríen antes de picarlos o de
echarlos en el vaso (temperatura máxima 80 °C).

Este aparato Philips cumple todos los estándares sobre campos
electromagnéticos (CEM). Si se utiliza correctamente y de acuerdo con
las instrucciones de este manual, el aparato se puede usar de forma
segura según los conocimientos cientícos disponibles hoy en día.

1 Monte adecuadamente el aparato antes de enchufarlo a la toma de
corriente (g. 1).
Batidora de varilla
La batidora de varilla está diseñada para:
- Batir líquidos, por ejemplo: productos lácteos, salsas, zumos de fruta,
sopas, mezclar bebidas, batidos.
- Mezclar ingredientes blandos, por ejemplo, masa para tortitas y
mayonesa.
- Hacer puré de ingredientes cocidos, por ejemplo: comida para bebés.
1 Monte el brazo de la batidora en la unidad motora (“clic”) (g. 1).
2 Sumerja el protector de cuchillas completamente en los
ingredientes.
3 Encienda el aparato y bata los ingredientes moviendo el aparato
lentamente hacia arriba, hacia abajo y en círculos (g. 2).
ESPAÑOL 25
25


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