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Receta

Esta receta sólo se puede preparar con la batidora de varilla.
No procese más de un lote sin interrupción. Deje que el aparato se
enfríe a temperatura ambiente antes de continuar procesando.
Ingredientes
- 100 g de granos de soja
- 200 ml de agua
1 Ponga en remojo los granos de soja durante 4 horas antes de
procesarlos. Deje que escurran durante unos segundos.
2 Ponga los granos de soja remojados en el vaso. Vierta 200 ml de
agua en el vaso y bata durante 30 segundos.
3 Vierta la leche de soja en una olla utilizando un tamiz.
4 Ponga la leche de soja a hervir hasta que alcance el punto de
ebullición. Añada luego azúcar y deje que hierva a fuego lento hasta
que se disuelva el azúcar.
5 Servir caliente o fría.
ESPAÑOL28
28


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