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Sørg for, at koblingsenheden er sat rigtigt på hakkebægeret.
1 Sæt hakkeknivenheden i hakkeskålen (g. 3).
2 Skær store ingredienser i stykker på ca. 2 cm før hakning. Kom
ingredienserne i hakkeskålen.
3 Sæt koblingsenheden på hakkeskålen. (g. 4)
4 Sæt motorenheden på hakkeskålen (“klik”). Tænd maskinen ved at
trykke på ON-kontakten (g. 5).
, Hvis ingredienserne sætter sig på indersiden af hakkeskålen, frigøres
de ved at tilsætte lidt væde eller ved hjælp af en spatel.

Ingredienser Stavblender Hakker
Mængde (g) Tid
(sek.)*
Mængde
(g)
Tid
(sek.)*
Løg og æg 50-100 10
Blommer 50-150 10
Kød og sk 50-200 5
Urter 10-20 20
Frugt &
grøntsager
100-200 30 50-200 30
Babymad, supper
og saucer
100-400 30 50-150 30
Ost og nødder 50-100 30
Flydende dej 100-500 30
Shakes og mixede
drinks
100-500 30
DANSK 13
13


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