Manual Philips hi232 (page 12 of 48) (German, Dutch, French, Italian, Turkish)

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Allgemeine Beschreibung (Abb. 1)

A Temperaturregler, Drehschalter

B Dampfregler, Drehschalter

O = kein Dampf

N = Dampf

H = Viel Dampf

1 SELF CLEAN = Selbstreinigung / Entkalken, Dampfkontrollnadel

herausnehmen

C Sprühtaste, Druckschalter (nur Typen HI 220/22/32/34/52/54)

D Sprühdüse (nur Typen HI 220/22/32/34/52/54)

E Einfüllöffnung

F Bügelsohle

G Wasserbehälter mit Wasserstandsanzeige

H Kontrollampe für die Temperatur (bei Typen HI 252/254 gelb, bei

den anderen rot)

I Typenschild

J Kabelaufwicklung (nur Typen HI 232/234/252/254)

K Kabelklammer

L Meßbecher

M “Auto Stop” Kontrollampe, rot (nur Typen HI 252/254)

Füllen des Wasserbehälters zum Dampfbügeln und Sprühen

• Füllen Sie das Bügeleisen vor dem ersten Gebrauch bitte mit normalem

Leitungswasser.

• Zum Nachfüllen können Sie ebenfalls Leitungswasser verwenden.

Sollte das Wasser aber sehr hart sein (mehr als 17 °dH), so empfiehlt

sich die Verwendung von destilliertem Wasser.

- Ziehen Sie vor dem Einfüllen des Wassers den Stecker aus der

Steckdose und stellen Sie den Dampfregler auf O (= kein Dampf).

- Stellen Sie das Bügeleisen auf seine Rückseite, und gießen Sie Wasser

durch die Einfüllöffnung (E) (Abb. 2). Verwenden Sie hierfür den

Meßbecher mit Ausguß. Füllen Sie nicht höher als bis zur Marke MAX =

ca. 200 ml.

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Philips hi232 Manual

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