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21English
Making home-made fries
To make great home-made fries in the Airfryer:
Choose a potato variety suitable for making fries, e.g. fresh, (slightly) oury
potatoes.
It is best to air fry the fries in portions of up to lling level 4 for an even
result.
1. Peel the potatoes and cut into sticks. Larger fries tend to be less crispy than
smaller fries.
2. Soak the potato sticks in a bowl of water for at least 30 minutes.
3. Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4. Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl
and mix until the sticks are coated with oil.
5. Remove the sticks from the bowl with your ngers or a slotted kitchen
utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to prevent
excess oil from going into the pan.
6. Put the sticks into the basket.
7. Start the Auto-Cook program of homemade fries and shake when notied.
Making homemade yogurt
1. Mix 1 3/4 liter of milk and 3 tablespoons of yogurt in a bowl. Make sure
that the fat content of the milk and of the yogurt is the same.
2. Pour 150-200ml into each small glass and close with a lid.
3. Put the glasses into the Airfryer basket and close the drawer.
4. Start the "Auto-Cook Program" - "Yogurt" (The unexpected->Dairy-
>Yogurt).
5. The fermentation will take roughly 8 hours. Do not open the Airfryer in
between.
6. Place the glasses into your fridge and enjoy your homemade yogurt when
cooled down.
Manual cooking
1. Turn the rotary button until "Manual cooking" is selected. Press the rotary
button to enter this mode.
2. Adjust the time by rotating the rotary button. You can choose a time from 1
to 180 minutes. Conrm by pressing the rotary button.
21


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