Manual Philips HD9875 - 7000 Series Combi XXL (page 23 of 779) (All languages)

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Food item Doneness level Core temperature

Poultry in general Done 80-85°C

Breast of poultry Juicy 70-74°C

Rare 45-50°C

Medium 55-60°CBeef, veal, lamb, venison

Well-Done 65-70°C

Pork in general Done 70-73°C

Pork loin Medium 58-63°C

Translucent 50-55°C

Fish Done 60-65°C

Whole potato Done 92-95°C

Bread Done 90-95°C

Note: The suggested core temperature does not correspond necessarily to the

safe minimum internal temperature of the food.

Note: The internal temperature of the cooked food will continue to rise a few

degrees after the food is taken out of the appliance.

Keep warm

The keep warm function of your Airfryer can be activated at any time - before

starting a cooking session, during cooking, or after the cooking process is

complete.

1Press the keep warm button.

Note: To change the keep warm time, turn the rotary button to set a time

from 1 to 30 minutes. Press the rotary button to confirm the set keep warm

time.

2Press the rotary button to start keep warm.

Note: You can pause keep warm by pressing the rotary button.

Note: Please note that using the keep warm function may affect the

doneness level of certain foods, such as steak, which require a specific level of

cooking.

Cleaning

Warning: Let the basket, pan and the inside of the appliance cool down

completely before you start cleaning.

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Philips HD9875 - 7000 Series Combi XXL Manual

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