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Philips HD9875 - 7000 Series Combi XXL Manual

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Food table
The table below helps you select the basic settings for the types of food you
want to prepare.
Note: Keep in mind that these settings are suggestions. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for
your ingredients.
Note: When preparing larger amount of food (e.g. fries, prawns, drumsticks,
frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in
order to achieve a consistent result.
Note: Most of the ingredients in this list can be found in the Automatic Cooking
programs in the NutriU app.
Ingredients Min. – Max.
amount Time
(min) Tem
pera
ture
Fan
speed Note
Home-made fries
(10 x 10 mm/0.4 x 04
in)
Filing level 1 - 6
(300g - 2000g)
18 - 45 160 - 180
°C
High
speed
Soak 30 minutes in cold water or
3 minutes in luke warm water
(40°C/104°F), dry and then add
1 tbsp of oil per 500 g/18 oz.
Shake twice.
Homemade potato
wedges
Filing level 1 - 6
(300g - 2000g)
20 - 45 160 - 180
°C
High
speed
Soak 30 minutes in water, dry
and then add 1/4 to 1 tbsp of
oil. Shake, turn, or stir twice.
Frozen snacks
(chicken nuggets)
Filling level 1-6
(6 - 50 pieces)
12 - 19 200 °C High
speed
Ready when golden yellow and
crispy outside. Shake, turn, or stir
halfway.
Frozen snacks
(small spring rolls
around 20 g/0.7 oz)
100 - 600 g
(5 - 30 pieces)
14 - 16 180 °C High
speed
Ready when golden yellow and
crispy outside. Shake, turn, or stir
halfway.
Chicken breast
Around 160 g/6 oz
1 - 6 pieces 20 - 25 180 °C High
speed
Chicken fingers bread
crumbed homemade
3 - 18 pieces 15 - 20 180 °C High
speed
Add oil to the breadcrumbs.
Ready when golden yellow.
Chicken wings
Around 100 g/3.5 oz
2 - 25 pieces 15 - 40 200 °C High
speed
Shake, turn, or stir halfway.
Meat chops without
bone
Around 150 g/5.3 oz
1 - 5 chops 19 - 25 200 °C High
speed
Hamburger
Around 200 g
(diameter 10 cm/4 in)
1 - 4 patties 15 - 18 200 °C High
speed
… 14 …


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